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Bartender Information

A bartender (also barkeeper, barkeep, barman, barmaid, or tapster, among other names) is a person that serves beverages behind a bar in a bar, pub, tavern, or similar establishment. This typically includes alcoholic beverages of some kind, such as beer, wine and cocktails, as well as soft drinks or other non-alcoholic beverages. A bartender, in short, "tends the bar". A bartender may own the bar or may be an employee. The term barkeeper may carry a connotation of being the bar's owner.

In addition to their core beverage-serving responsibility, bartenders also:

In establishments where cocktails are served, bartenders are expected to be able to mix hundreds to thousands of different drinks.[1]

A mixologist is bartender or other person who specializes in the creation of cocktail recipes. The term usually implies special expertise and professionalism.

Five bartenders in Toronto, Canada in 1911

Bartenders also usually serve as the public image of the bar they tend, contributing to as well as reflecting the atmosphere of the bar. In some establishments focused strictly on the food, this can mean the bartender is all but invisible. On the other extreme, some establishments make the bartender part of the entertainment, expected perhaps to engage in flair bartending or other forms of entertainment, such as those exemplified in the films Cocktail and Coyote Ugly. Some bars might be known for bartenders who serve the drinks and otherwise leave a patron alone, while others want their bartenders to be good listeners and offer counseling (or a "shoulder to cry on") as required. Good bartenders help provide a steady clientele by remembering the favored drinks of regulars, having recommendations on hand for local nightlife beyond the bar, or other unofficial duties. They are sometimes called upon for answers to a wide variety of questions on topics such as sports trivia, directions, or the marital status of other patrons.

In regions where tipping is the norm, bartenders depend on tips for most of their income. Bartenders are also usually responsible for confirming that customers are of the legal drinking age before serving them alcohol.

United Kingdom

A student in the UK working as a barmaid

In the United Kingdom, bar work is not generally regarded as a long-term profession, but more often as a second occupation, or transitional work for students to gain customer experience or to save money for university fees. As such, it lacks traditional employment protections and therefore has a high turnover.[2]

The high turnover of staff due to low wages and poor employee benefits results in a shortage of skilled bartenders. Whereas a career bartender would know drinks recipes, serving techniques, alcohol contents, correct gas mixes, licencing law and often share cordial relationships with frequent customers (known as "regulars" in some parts of the world), short term staff lack these skill sets. Some pubs and bars prefer more experienced staff, although chains tend to accept inexperienced staff subsequent to in-house training.

United States

Bar in the Toll Gate Saloon, Black Hawk, Colorado (probably 1897)

The Bureau of Labor Statistics maintains and publishes extensive data on occupations in the United States, including that of bartender. It publishes a detailed description of the bartender's typical duties[1] and employment and earning statistics by those so employed.[3]

References

  1. ^ a b U.S. Department of Labor, Bureau of Labor Statistics (January 2010). "Food and Beverage Serving and Related Workers". Occupational Outlook Handbook. Bulletin 2800 (2010-11 Library ed.). Washington, DC: U.S. Government Printing Office. p. 492. ISBN 9780160843181. http://www.bls.gov/oco/ocos162.htm. Retrieved April 25, 2010.
  2. ^ Lucas, Rosemary (2004). Employment relations in the hospitality and tourism industries. Routledge. pp. 27–42. ISBN 9780415297127. http://books.google.co.uk/books?id=PbFmohPo-38C. Retrieved 26 April 2010.
  3. ^ U.S. Department of Labor, Bureau of Labor Statistics (May 4, 2009). "35-3011 Bartenders". Occupational Employment and Wages, May 2008. http://www.bls.gov/oes/current/oes353011.htm. Retrieved April 26, 2010.
Wikimedia Commons has media related to: Bartenders
Look up bartender, barkeep, barmaid, or mixologist in Wiktionary, the free dictionary.
The Wikibook Bartending has a page on the topic of Cocktails
Bartending
Drinking establishments Bar · Beer garden · Beer hall · Cantina · Cigar bar · Dive bar · Fern bar · Free house · Honky tonk · Juke joint · Jumak · Public house · Rathskeller · Roadhouse · Shebeen · Tavern · Tied house · Tiki bar
Occupations Barback · Bartender · Cocktail waitress · Sommelier
Tools Bar spoon · Beer engine · Blender · Chinoise · Cocktail shaker · Cocktail strainer · Corkscrew · Ice cube · Jigger · Juicer · Lemon zester · Margarita machine · Melon ball · Muddler · Muddling spoon · Nutmeg grater · Peg · Swizzle stick · Whisk
Garnishes
Edible Celery · Cocktail onion · Cocktail Olive · Maraschino cherry · Salt · Twist
Inedible Cocktail stick · Cocktail umbrella · Drinking straw · Swizzle stick
MIsc. terms Body shot · Dry · Flair bartending · Happy hour · Ladies' night · Last call · Six o'clock swill · Straight up
Bartending WikiProject

Categories: Bartending | Food services occupations

 

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